![]() Oh, and you'll want to make sure you to trim sugar snap peas before cooking them. So, once the butter has melted, you can toss the peas into the pan. Then, add the olive oil and butter to it, and heat them until the butter melts. So, let's not waste any more time and jump right into the recipe.įirst, take out a large non-stick skillet and put it over medium-high heat. The entire recipe just involves adding the ingredients to a pan and letting them cook!Īnyway, once you have everything ready, it's time to get cooking. You can even add a splash of soy sauce and a squeeze of lemon juice to brighten up the flavors! If you do this, the snap peas go great on the side with this beef ramen.Īs I've mentioned, making this sugar snap peas recipe is as easy as it gets. For instance, a bit of garlic would be lovely, or some crushed red pepper flakes for a bit of heat. With that said, you can certainly use other seasonings you want if you're looking to change the flavor. I think keeping it simple is best, and it really allows for the deliciousness of the peas themselves to shine. Speaking of flavor, I recommend sticking with just salt and pepper for the seasonings. Since we're sauteeing the sugar snap peas over medium-high heat, we want to prevent the butter from burning, so the olive oil will help to keep the butter from smoking and burning while also adding a bit of flavor to each sugar snap pea as well. So, you may be wondering why we're using both butter and olive oil for this recipe. 2 cups of fresh sugar snap peas, with stem ends and string removed.And, honestly, they're so basic I bet you already have them at home already!Īnyway, here's what you'll need to make these peas: All it takes is 2 simple steps, and you'll have this versatile side on the table in minutes.īy the way, if you're looking for a main dish to pair with the sugar snap peas, I always have them on the side with this southern meatloaf or mixed with stir fries, but I'll get into some more dishes you can serve them with a bit later on.Īnother thing to love about these snap peas is you need just three main ingredients. Seriously, these sautéed sugar snap peas turn out perfectly tender with a slight crunch for a texture that is just so good - and the flavor is great too! The snap peas eat raw have a naturally sweet taste, and it shines when the pea pods get ever so slightly caramelized from sauteing.Īlso, as I mentioned earlier, not only is this a super tasty vegetable, but it's a really simple one to make too. And after you read through today's recipe, you'll know how to do just that. Well, that is if you know how to cook them right. Sugar snap peas - also known as Chinese pea pods - aren't one of the most popular veggies, but they're definitely one of the tastiest. The MOST DELICIOUS Sugar Snap Peas Recipe (Made in 5 Minutes).Can you make sugar snap peas in advance?.Are sugar snap peas good for weight loss?.
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